I am Tony and I started working for Foodiestrip when I was 25 soon after my degree in IT. My love for computer studies has grown over the years. Why do I say “love”? Because, as a love story we have been to the point to break up when, at the age of 18, I started traveling doing different types of work. But I had the chance to cross on my way a person that I can define a mentor (oh! Those real mentors...how much we need them nowadays!). And here I am, part of a project that doesn't have equal in the food review world. When I don't work I love adventurous travels. Whenever I can I leave and my colleagues ask me foodie souvenirs of any kind. I did my best bringing back from Norway whale, moose and reinder salamis. So I can use this for a little while: now it's their turn to feed me. And they know that quantity for me will always win over quality.