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Restaurant
La Locanda del Pilone
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Information
Menu
About
Directions
Ideal for Single, Children, Ceremonies, Young, Business, Special Events
Types of Cuisine Local food
Payment methods Bancomat, AECard, SICard, Visa, Mastercard
chef Masayuki Kondo (con la supervisione di Antonino Cannavacciuolo)
chef Alessandro Corsini
E-mail info@locandadelpilone.com
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Last modified: 13 April 2017
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Tavern
Restaurant
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